Description
Best Moroccan Spice Coffee
Blend of finest roasted coffee with an exotic taste and aroma of spices.
Our coffee is traditionally ground and the proportion of the spices and herbs is the secret of our family.
This bouquet of spices includes: cardamom, mace, clove, cinnamon, juniper, white pepper, star anis, fennel seeds, ginger, galangal root, long pepper.
Use 2 teaspoons of coffee for 200ml of cold water. Slowly bring the mixture to a boil over medium heat. As the coffee warms, a dark foam will build. When it is boiling, remove it from a stove for a few seconds and return it again.
Your moroccan coffee is ready!
Heather Kasumovic –
Absolutely delightful! Rich and smooth…I love the subtle presence of the spices. I’m
Obsessed and I hope it is back
In stock soon so I can place an order.